- A study published in Nature Plants sequenced the genome of a 3000-year old wheat
- The study was conducted by an international team of researchers including the University College London, the Natural History Museum (London) and the Centre of Research in Agricultural Genomics
- The research may pave the way towards more pest-resistant and cold-resistant wheat varieties
The interconnection of humans, plants and livestock along history
The history of human civilization is intimately connected to the history of plants and animals. Humanity began to domesticate plants and livestock for her benefit some 10,000 years ago, during the Neolithic period, allowing for the establishment of agricultural societies.
In a milestone in research of agriculture in the antiquity, researchers from the University College London (UCL), the Natural History Museum from the same city and the Centre for Research in Agricultural Genomics (CRAG) have succeeded in sequencing the DNA of wheat species that was harvested over 3,000 years ago in Egypt. The results, published in the journal Nature Plants, show that this wheat had already been deeply domesticated 3,000 years ago and that its genome is closely related to modern emmer wheats that are grown in India, Oman and Turkey.
The knowledge gained does not go without potential for future applications: as explained by CRAG researcher Dr. Laura R. Botigué, one of the main authors of the study, “characterizing the genomes of old samples will allow us to discover genetic diversity that has been lost in the current varieties, and recover genes that may have a high agronomic interest in the current climate crisis context.”
Obtaining DNA in specimens preserved in museums
At CRAG, Botigué studies ancient DNAs from domesticated animal and plant species. In this particular case, the study sample was found in a collection of the Petrie Museum of Egyptian Archaeology at the University College London (UCL). Botigué and the archaeobotanist Dorian Fuller convinced the museum's curator to let them extract DNA from some emmer wheat grains from an excavation in Egypt led by the archaeologist Gertrude Caton-Thomson in 1924. Thanks to the collaboration of Dr. Mark Thomas’ laboratory at the UCL Institute of Genetics they were able to extract a DNA of sufficient quality to sequence it and make subsequent analyses.
The researchers noted that the specimen was stored for over 90 years without any climate control, as mentioned senior author Professor Richard Mott (UCL Genetics Institute): “importantly, material excavated over 90 years ago and since then stored without climate control can yield usable DNA, which accentuates the great potential of museum specimens for genetic analysis”.
Petrie Museum curator Dr. Anna Garnett, added: “This study shows that our collection is a dynamic and living resource. Genetic data allows us to look at these specimens from an angle that couldn’t have been imagined when they were first added to the collection.”
Genetics of the Pharaoh’s Wheat
Emmer wheat (Triticum turgidum subsp. Dicoccon) was the most popular cereal in ancient Egypt. When the Romans invaded Egypt they adopted the use of this cereal, which they called “Pharaoh’s wheat” (“farro” in Italy). Most wheat grown today is bread wheat, which is the result of a hybridisation between emmer wheat and a wild grass. To further complicate matters, emmer wheat is itself the result of an older hybridisation in the wild.
The study now published in Nature Plants also found signatures of pre-historic human activity in the ancient wheat genome. “Wild emmer wheat seeds are released from the plant where they can’t be easily harvested. Under cultivation, deliberately or co-incidentally, farmers bred emmer wheats that retain their seeds. This specimen was domesticated, likely over 8,300 years ago based on archaeobotanical data, and would have retained its seeds,” explained Professor Fuller.
The comparison of the DNA of this emmer wheat from 3,000 years ago with the genome of modern varieties of the same cereal that are currently grown in India, Oman and Turkey, has led researchers in London and Barcelona to hypothesize that once domesticated in the Fertile Crescent region of the Near East, the cereal was disseminated in various waves.
According to the proposed hypothesis, a first wave of distribution of the cereal would have run along the north Mediterranean coast and Europe, and a second wave would have gone to Africa and Asia. "This result is surprising, since it was traditionally assumed that the Neolithic period extended in parallel along the two coasts of the Mediterranean, and instead this ancient emmer wheat is telling us another story," says Botigué.
Recover lost genetic variability to cope with climate change
Although the process of plant domestication has led us to enjoy crops that provide the necessary nutrition, in this process we have lost a large part of genetic variants that could be useful in the future, especially in the context of climate change. Recovering this genetic variability is a key objective for the plant breeding sector.
"We observe that old varieties show unique patterns of genetic variability that modern plant varieties do not show," explains Laura R. Botigué. "Recovering this genetic variation from the past will be a very valuable tool for current crops," adds another author from London. In this sense, emmer wheat will be a cereal to be studied: it is resistant to certain pests, and is capable of growing in impoverished soils and with scarce water. So far, one author of the study has already baked his own bread using modern emmer wheat.
Emmer wheat stalks picture is in the public domain and was downloaded from Wikipedia Commons.