Postdoctoral position INSA-UB: Food innovation and sustainability
The Research Institute of Nutrition and Food Safety of the University of Barcelona (Spain), accredited with the “María de Maeztu" excellence award (CEX2021-001234-M, funded by MCIN/AEI /10.13039/501100011033), launches its Postdoctoral Program aiming at hiring one excellent researcher who wish to carry out a 2-year stay/postdoctoral research project working in some of the Institute’s research lines within the area “Food Innovation and Sustainability”. This call aims to offer an excellent postdoctoral training program to young researchers of any nationality, attract talent and contribute to the training of the new generation of scientific leaders. Candidates must be researchers with excellent and outstanding experience and contributions in their scientific discipline. Postdoctoral positions will be offered by INSA-UB research groups within research area “Food Innovation and Sustainability”. Applicants must choose a specific research line when submitting his/her application, using the corresponding form.