Why do we come to like certain foods even though we initially rejected them? Researchers at CIMCYC have studied how experience transforms our taste preferences and how overexposure to very tasty foods can change our eating habits.
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Why do we come to like certain foods even though we initially rejected them? Researchers at CIMCYC have studied how experience transforms our taste preferences and how overexposure to very tasty foods can change our eating habits.
Seguir leyendo